Tastefully Yours,

The following is a sample of some of the most requested entrées. There are many more to select from including any of your own favorites! Chef Vunay Nguyen will customize any meal to suit your personal tastes while accommodating any food allergies or dietary needs that you may have.  Entrées will be prepared with an appropriate side dish which will complement the meal and please your palate.



Not Your Mother’s Meat Loaf: Stuffed with prosciutto, spinach, roasted red peppers & provolone.
Thai Red Curry Beef: Tender beef  & seasonal vegetables surrounded by a spicy coconut broth flavored with ginger, garlic & fresh basil.
Classic Beef Stew:
Slowly braised beef in red wine with yukon gold potatoes, carrots & sweet peas.
Italian Stuffed Flank Steak: Spinach, provolone & roasted red peppers.

Other Favorites:

Sirloin Tips with Portobello Mushroom Sauce
Italian Meatballs Marinara
Mongolian Beef Stir Fry
Beef Tenderloin with Horseradish Cream



Sangria Chicken: Bone-in chicken breasts braised in red wine with orange marmalade then finished with fresh oranges & red grapes.
Chicken Valdostana Florentine:
Cutlets topped with prosciutto & swiss, with sautéed mushrooms & fresh spinach, laced in a white wine sauce.
Pesto-Mozzarella Chicken Caprese: Fresh made pesto coated boneless chicken topped & baked with vine-ripened tomatoes & fresh mozzarella.
African Chicken Stew: A flavorful combination of chicken, sweet potatoes & chickpeas simmered in a cumin-peanut sauce seasoned with cilantro.
Greek Chicken & Orzo:
Tender chunks of lemony chicken stewed with tomatoes, Kalamatas, artichoke hearts & fresh oregano then tossed with orzo & Feta cheese.

Other Favorites:

Brown Butter Chicken with Sage & Garlic
Creamy Spinach-Artichoke Chicken
Chicken, Butternut & Quinoa Stew
Chicken & Tortellini Primavera
Cajun Chicken Stew
Skinny Turkey Meatloaf
Turkey Cutlets, Apples & Dijon-Cider Sauce
Turkey Cutlets with Curried Apricot Sauce



Parmesan Pork Schnitzel: Hand-pounded center cut boneless chops coated with panko & parmesan then pan fried until golden brown & crispy.
Rosemary-Garlic Pork Roast: Infused with fresh rosemary & whole garlic cloves.
Apple-Cornbread Stuffed Pork: A juicy boneless roast stuffed with a delectable mixture of Granny Smith apples, aromatic vegetables & sweet cornbread.
Vietnamese Lemongrass Pork Skewers: Slices of pork tenderloin marinated in lemongrass, ginger, garlic, fish sauce & lime juice, skewered then grilled to perfection.

Other Favorites:

Cherry-Balsamic Pork Tenderloin
Pork with Fennel-Onion Cream 
Sweet & Sour Pork
Cuban Pork & Black Bean Stew




Dijon-Herb Roasted Salmon: Fillets draped in a white wine-shallot reduction finished with a Dijon mustard-butter sauce with fresh herbs.
Summer Shrimp Succotash: Sautéed shrimp, fresh corn off the cob, grape tomatoes, sweet bell peppers, and edamame tossed in a light, fresh basil oil.
Shrimp & Scallop Curry: Sautéed onions, garlic, ginger with jumbo shrimp & sea scallops simmered in a sweet tomato-coconut broth finished with cilantro.

Other Favorites:

Coconut-Crusted Salmon
Cranberry-Mustard Salmon
Crabby Cakes
Parmesan Crusted Flounder
Cashew Shrimp Stir Fry
Pesto Shrimp Skewers
Swordfish with Shallot-Caper Balsamic Sauce
 Cod with Slow Roasted Tomatoes & Fennel



Roasted Butternut Squash Lasagna: Layers of roasted butternut, ricotta & mozzarella, in between pasta sheets laced with a creamy Béchamel sauce with fresh sage & toasted pine nuts.
Vegetable-Barley Chili: Chock full of peppers, carrots, celery, onions, beans, tomatoes & spiced with cumin, jalapeno peppers & cilantro.
Spicy Hoisin Tofu Stir Fry: Tofu marinated in soy sauce, rice wine, ginger & garlic then stir fried with crisp vegetables in a hoisin-chili sauce.

Other Favorites:

Shepherd’s Pie
Soy “Chicken” Pot Pie with Phyllo Crust
African Sweet Potato-Peanut Stew
Indian Tofu Aloo Gobi
Soy “Beef” & Vegetable Enchiladas
Soy “Sausage”, Lentil & Fennel Stew


Serving Central Connecticut, Hartford Country, and surrounding areas