The following is a sample of some of the most requested entrées. There are many more to select from including any of your own favorites! Chef Vunay Nguyen will customize any meal to suit your personal tastes while accommodating any food allergies or dietary needs that you may have. Entrées will be prepared with an appropriate side dish which will complement the meal and please your palate.
BEEF:
Not Your Mother’s Meat Loaf: Stuffed with prosciutto, spinach, roasted red peppers & provolone.
Thai Red Curry Beef: Tender beef & seasonal vegetables surrounded by a spicy coconut broth flavored with ginger, garlic & fresh basil.
Classic Beef Stew: Slowly braised beef in red wine with yukon gold potatoes, carrots & sweet peas.
Italian Stuffed Flank Steak: Spinach, provolone & roasted red peppers.
Other Favorites:
|
Sirloin Tips with Portobello Mushroom Sauce
|
Italian Meatballs Marinara
|
|
Mongolian Beef Stir Fry
|
Beef Tenderloin with Horseradish Cream
|
POULTRY:
Sangria Chicken: Bone-in chicken breasts braised in red wine with orange marmalade then finished with fresh oranges & red grapes.
Chicken Valdostana Florentine: Cutlets topped with prosciutto & swiss, with sautéed mushrooms & fresh spinach, laced in a white wine sauce.
Pesto-Mozzarella Chicken Caprese: Fresh made pesto coated boneless chicken topped & baked with vine-ripened tomatoes & fresh mozzarella.
African Chicken Stew: A flavorful combination of chicken, sweet potatoes & chickpeas simmered in a cumin-peanut sauce seasoned with cilantro.
Greek Chicken & Orzo: Tender chunks of lemony chicken stewed with tomatoes, Kalamatas, artichoke hearts & fresh oregano then tossed with orzo & Feta cheese.
Other Favorites:
|
Brown Butter Chicken with Sage & Garlic
|
Creamy Spinach-Artichoke Chicken
|
|
Chicken, Butternut & Quinoa Stew
|
Chicken & Tortellini Primavera
|
|
Cajun Chicken Stew
|
Skinny Turkey Meatloaf
|
|
Turkey Cutlets, Apples & Dijon-Cider Sauce
|
Turkey Cutlets with Curried Apricot Sauce
|
PORK:
Parmesan Pork Schnitzel: Hand-pounded center cut boneless chops coated with panko & parmesan then pan fried until golden brown & crispy.
Rosemary-Garlic Pork Roast: Infused with fresh rosemary & whole garlic cloves.
Apple-Cornbread Stuffed Pork: A juicy boneless roast stuffed with a delectable mixture of Granny Smith apples, aromatic vegetables & sweet cornbread.
Vietnamese Lemongrass Pork Skewers: Slices of pork tenderloin marinated in lemongrass, ginger, garlic, fish sauce & lime juice, skewered then grilled to perfection.
Other Favorites:
|
Cherry-Balsamic Pork Tenderloin
|
Pork with Fennel-Onion Cream
|
|
Sweet & Sour Pork
|
Cuban Pork & Black Bean Stew
|
SEAFOOD:
Dijon-Herb Roasted Salmon: Fillets draped in a white wine-shallot reduction finished with a Dijon mustard-butter sauce with fresh herbs.
Summer Shrimp Succotash: Sautéed shrimp, fresh corn off the cob, grape tomatoes, sweet bell peppers, and edamame tossed in a light, fresh basil oil.
Shrimp & Scallop Curry: Sautéed onions, garlic, ginger with jumbo shrimp & sea scallops simmered in a sweet tomato-coconut broth finished with cilantro.
Other Favorites:
|
Coconut-Crusted Salmon
|
Cranberry-Mustard Salmon
|
|
Crabby Cakes
|
Parmesan Crusted Flounder
|
|
Cashew Shrimp Stir Fry
|
Pesto Shrimp Skewers
|
|
Swordfish with Shallot-Caper Balsamic Sauce
|
Cod with Slow Roasted Tomatoes & Fennel |
VEGETARIAN:
Roasted Butternut Squash Lasagna: Layers of roasted butternut, ricotta & mozzarella, in between pasta sheets laced with a creamy Béchamel sauce with fresh sage & toasted pine nuts.
Vegetable-Barley Chili: Chock full of peppers, carrots, celery, onions, beans, tomatoes & spiced with cumin, jalapeno peppers & cilantro.
Spicy Hoisin Tofu Stir Fry: Tofu marinated in soy sauce, rice wine, ginger & garlic then stir fried with crisp vegetables in a hoisin-chili sauce.
Other Favorites:
|
Shepherd’s Pie
|
Soy “Chicken” Pot Pie with Phyllo Crust
|
|
African Sweet Potato-Peanut Stew
|
Indian Tofu Aloo Gobi
|
|
Soy “Beef” & Vegetable Enchiladas
|
Soy “Sausage”, Lentil & Fennel Stew |